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Temperature and Humidity Control: These cabinets provide precise control over both temperature and humidity levels, making them ideal for applications requiring proofing of dough or holding food at a specific temperature before serving.
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Versatility in Use: They can switch between heated holding and proofing modes, thanks to modular configurations. This flexibility accommodates different culinary needs within the same unit.
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Efficiency: The cabinets feature fast heat-up and recovery times due to a thermostatically controlled, forced air heating system. This efficiency ensures that food items can be held or proofed consistently without fluctuations in temperature.
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Visibility and Energy Efficiency: Clear polycarbonate doors maintain visibility of the contents without opening the door, which helps conserve energy by minimizing heat loss.
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Adjustable Storage: The cabinets offer adjustable wire slides and fixed aluminum extrusions to accommodate various sizes of pans and trays, allowing for efficient use of space and easy access to stored items.
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Ease of Maintenance: Removable modules facilitate easy cleaning of the interior, enhancing hygiene standards and reducing downtime. The modular design also allows for future upgrades or changes without replacing the entire cabinet.
